Smoked Fish Rolls NET WT. 14.11 oz. * 400 g Made from Real Fish Meat. INGREDIENTS:   Fish meat, modified starch, sugar, salt, binder/extender, garlic and seasonings COOKING INSTRUCTIONS:   Cook from frozen state, no need to thaw. pour oil into pan enough for deep frying. Fry Smoked Fish Rolls in medium heat for 2.0 - 2.5 minutes. Drain excess oil. Best Served while hot. Smoked Fish Rolls can be steamed or boiled and mixed with your favorite vegetable dishes.

Nutrition Facts     Serving Size 100 gms No. of Servings 4 Amount Per Serving Calories 109 cals. Carbohydrates 20 gms. Protein 39 gms. Fats 6 gms. % Daily Values Calcium 12 mg. 14.00% Iron 1.5 mg. 6.00% Sodium 148 mg. 6.00% Percent daily values are based on 2,500 kcal. Your daily values may be higher or lower depending on your nedds. Calories per gram Carbohydrates 4 gms. Protein 4 gms. Fat 9 gms.   For comments and suggestions, contact our Marketing Group. This product is also available in institutional packing.