Fish Longanisa
NET WT. 10.58 oz. * 300 g * 9 Fish Links
30% Less Fat Than Pork Longanisa
"Nitrite" Free
INGREDIENTS:
| |
Fish
meat, water, modified starch, palm lard, sugar, garlic, salt, pepper,
phosphate, seasonings, FD & C yellow no.5 and allura red. |
COOKING INSTRUCTIONS:
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Fish
mixture was stuffed in edible collagen casing. Make 2-3 slit cuts
on the surface of each piece. Cook with casing.
MICROWAVE
Microwave ovens vary. Heating time is approximate. The following instructions
are for a 600 watt microwave oven. Microwave for 2.5 - 3.0 minutes.
Serve.
BAKE
Defrost frozen fish longanisa. Pre-heat oven to 375°F (190°C).
Place fish longanisa in metal baking pan and bake for 8-10 mins. Serve.
PAN-FRY
Defrost frozen fish longanisa. Place in frying panand add 2 tbsp.
water. Cook over medium heat, then add a small amount of oil and continue
frying for 2-3 minutes. Serve.
Serving Size: Good for 3-5 persons |
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Nutrition
Facts |
|
| |
| Serving
Size |
3
pieces
(about 100 gms) |
| No.
of Servings |
3 |
Amount
Per Serving
| Calories |
204
cals. |
| Carbohydrates |
7
gms. |
| Protein |
15
gms. |
| Fats |
12
gms. |
% Daily
Values
| Calcium |
25
mg. |
5.00% |
| Iron |
0.75
mg. |
3.00% |
| Vitamin
B1 |
243
mg. |
243.00% |
| Vitamin
B2 |
0.09
mg. |
9.00% |
| Vitamin
C |
0.05
mg. |
0.01% |
| Sodium |
930
mg. |
39.00% |
Percent daily
values are based on 2,500 kcal. Your daily values may be higher
or lower depending on your nedds.
Calories
per gram
| Carbohydrates |
4
gms. |
| Protein |
4
gms. |
| Fat |
9
gms. |
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For comments and suggestions,
contact our Marketing Group.
This product is also
available in
institutional packing. |