Cream of Shrimp & Broccoli Soup
NET WT. 12.35 oz. * 350 g
INGREDIENTS:
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Low-fat
milk, water, fresh broccoli, cream ,onion, fresh shrimp meat, modified
starch, soyabean oil, seasonings & olive oil |
COOKING INSTRUCTIONS:
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MICROWAVE
Microwave ovens vary. Heating time is approximate. The following
instructions are for a 600 watts microwave oven. Cook from frozen
state. Open bowl of frozen Cream of Shrimp and Broccoli Soup.
Microwave for 3.0 minutes. STir and continue microwaving for
2.0-2.5 minutes. Serve.
STOVE-TOP
Cream of Shrimp and Broccoli Soup can be heated in a casserole.
Run water through bottom of covered bowl. Uncover bowl and
transfer contents to casserole. Cook over low flame for 5 minutes
while stirring regularly to prevent burning. Do not boil. Serve
while hot.
Serving Size: Single serving
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Nutrition
Facts |
|
| |
| Serving
Size |
350
gms. |
| No.
of Servings |
1 |
Amount
Per Serving
| Calories |
128 cals. |
| Carbohydrates |
6 gms. |
| Protein |
3 gms. |
| Fats |
11
gms. |
% Daily
Values
| Calcium |
81 mg. |
16.00% |
| Iron |
0.35
mg. |
1.00% |
| Sodium |
311 mg |
13.00% |
| Vitamin
B1 |
0.04
mg |
4.00% |
| Vitamin
B2 |
0.13
mg. |
13.00% |
Percent
daily values are based on 2,000 kcal. Your daily values may
be higher
or lower depending on your needs.
Calories
per gram
| Carbohydrates |
4
gms. |
| Protein |
4
gms. |
| Fat |
9
gms. |
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For comments and suggestions,
contact our Marketing Group.
This product is also
available in
institutional packing. |
