Breaded Mini Crab Cakes 12 pcs. NET WT. 7.05oz (200 gms.) Made from real crab meat. With Honey Barbecue Sauce. COOKING INSTRUCTIONS:   1. Cook from frozen. No need to thaw. 2. Pour oil into pan enough for deep frying. 3. Fry breaded mini crab cakes in medium heat for 2.5-3.0 minutes or until golden brown. 4. Drain excess oil. Serve with sauce. Serving Size: Good for 3-4 persons.

Nutrition Facts     Serving Size 50 gms No. of Servings 4 Amount Per Serving Calories 85 cals. Carbohydrates 9 gms. Protein 7 gms. Fats 2 gms. % Daily Values Calcium 213 mg. 42.00% Phosporous 67 mg. 9.00% Iron 1 mg. 5.00% Vitamin B1 38 mg. 38.00% Vitamin B2 20 mg. 20.00% Vitamin C 2.4 mg. 3.00% % Percent daily values are based on 2,000 kcal. Your daily values may be higher or lower depending on your nedds. Calories per gram Carbohydrates 4 gms. Protein 4 gms. Fat 9 gms.   For comments and suggestions, contact our Marketing Group. This product is also available in institutional packing.