Fish Burger Patties 6 patties NET WT. 10.58 oz. (300g) Made from real minced fish. 83% LESS FAT than ground beef. INGREDIENTS:   Fresh fish meat, isolated soy protein, skimmed milk, emulsifier, water and spices. COOKING INSTRUCTIONS:   1. Defrost frozen fish burger. 2. Grease frying pan with enough oil. 3. Pan-fry fish burger for 3-3.5 minutes at medium heat or until done. 4. Served with desired dressing in burger bun. Serving Size: Good for 3-6 persons. * Product may still contain fish bones

Nutrition Facts     Serving Size 1pc. 50 gms No. of Servings 6 Amount Per Serving Calories 87 cals. Carbohydrates 4 gms. Protein 10 gms. Fats 4 gms. % Daily Values Calcium 11 mg. 2.00% Sodium 145 mg. 7.00% Potassium 287 mg. 11.00% B1 0.08 mg. 9.77% B2 0.08 mg. 7.80% Percent daily values are based on 2,000 kcal. Your daily values may be higher or lower depending on your nedds. Calories per gram Carbohydrates 4 gms. Protein 4 gms. Fat 9 gms.   For comments and suggestions, contact our Marketing Group. This product is also available in institutional packing.